All by Margaret Cyr

Savory Sweet Potato Toast

Sweet potatoes are under appreciated and under utilized in meals. Incorporate them into your breakfast (or lunch) with this savory sweet potato toast recipe. With the option to tweak the recipe for a sweet tooth, this filling, nutritious, and cruelty free meal won’t disappoint.

Sustainability Spotlight: Taylor Berghane

Taylor is a Sustainable Millennial who is part of the team at Pine Outfitters. This is a lifestyle outerwear brand dedicated to saving the environment for those who want to live outside of the norm. For every product sold, a tree is planted through the National Forest Foundation, AND each shirt is comprised of 5 recycled plastic bottles. Taylor “Embraces the Wild Side” with Pine, and in his daily life as an entrepreneur living in New York City.

Sustainability Spotlight: Adam Kukoff

NUTSOLA bars can be made in four easy steps and they are delicious for anyone who enjoys cooking at home, reducing their waste, and getting crafty in the kitchen. These bars are preservative free, non-GMO, gluten-free, vegan, and have no added sugar. Guilt-free goodness! Check out their Instagram to stay up-to-date with their food festivals and events. Stay sustainable, millennials and keep your eyes peeled for an exciting giveaway.